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Butter-Spritzgebäck with chocolate
Traditional Viennese whirl with a butter content of 24% dipped in first class dark chocolate.
200g bag
Nutrition Facts | Ø/100g |
| Brennwert / Energy | 2158 kj / 517 kcal |
| Fett / Fat | 28,8 g |
| davon gesättigte Fettsäuren / of which saturates | 18,3 g |
| Kohlenhydrate / Carbonhydrate | 57,4 g |
| davon Zucker / of which sugars | 23,5 g |
| Eiweiß / Protein | 6,1 g |
| Salz / Salt | 0,15 g |
Ingredients
Wheat flour, concentrated butter 21% (is equivalent to 25% Butter), dark chocolate (cacaobutter, sugar, cacao mass, emulsifier: sunflower lecithine), sugar, whole egg, salt.
Packaging unit | Pallet unit |
| 16/200g | 72 cartons |
Made in Germany
Seasonal Cookies
